Clients

Gastronomica
Gourmet Magazine
Saveur Magazine
Sports Illustrated
The Boston Globe
The New York Times
The Radcliffe Quarterly
Yankee Magazine

Education

BA Journalism & Sustainable Agriculture
September 1997 – December 2001
Hampshire College, Amherst, MA.

Professional Culinary Certificate
Dubrulle French Culinary Institute Of Canada
Vancouver, British Columbia

MA Gastronomy
September 2003 - May 2005
Boston University, Boston MA.

Selected exhibitions

2009

Rogues Gallery No. 41 Wharf Street Portland, Maine

Zero Station Portland, Maine - Group show with Luc Demers and Scott Peterman

2008

Center For Maine Contemporary Art Biennial Juried Exhibition
Center For Maine Contemporary Art
Rockport, Maine

2007

“Wake To Songbirds, Wake To Crows”
Rabelais
Portland, Maine