po box 106
lincolnville, maine 04849
Jonathan Levitt is a graduate of Hampshire College, the Dubrulle French Culinary Institute of Canada, and the Masters Program in Gastronomy at Boston University. He lives on an acreage near the village of Ducktrap, Maine.
SELECTED CLIENTS, COLLABORATIONS AND PUBLICATIONS
Filson, The Collective Quarterly, Gastronomica, Harper Collins, Maine Farmland Trust, The National Park Foundation, The New York Times Company, Nylon Magazine, Patagonia, Poler, The Quimby Family Foundation, The Radcliffe Quarterly, Saveur, Snow Peak, Sports Illustrated, Standard Hotels, Stephen Stimson Associates, T. Adler Books, Yankee